Ingredients:

• 500g chicken breast, thinly sliced
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 1-2 green peppers, sliced (optional)
• 1/2 cup vegetable oil or olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp black pepper
• Salt to taste
• 1/2 cup water
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)
• Tortilla wraps or thin flatbreads

 

 

 

 

 

Instructions:

1. Prepare the Chicken:
   Thinly slice the chicken breast into small pieces. You can slightly freeze the chicken to make slicing easier.

2. Cook the Chicken:
   Heat the vegetable oil in a large pan over medium-high heat. Add the chicken slices and cook, stirring frequently, until the chicken is fully cooked and slightly browned.

3. Add Spices:
   Once the chicken is cooked, add paprika, cumin, black pepper, and salt to the pan. Stir well to coat the chicken evenly with the spices.

4. Add Vegetables:
   Add the chopped onion and green peppers (if using) to the pan. Cook for another 3-4 minutes, or until the onions are softened.

5. Tomatoes and Water:
   Add the chopped tomatoes to the pan, followed by 1/2 cup of water. Stir and let it cook until the tomatoes soften and the mixture becomes slightly saucy.

6. Assemble the Tantuni:
   Warm the tortilla wraps or flatbreads. Place a portion of the chicken mixture in the center of each wrap. Sprinkle with chopped parsley and squeeze a little lemon juice on top if desired.

7. Serve:
   Roll the wraps tightly and serve hot. You can also serve with pickles or a side of yogurt.