Ingredients :

1 egg A pinch of salt 50 g of sugar

10 g of vanilla sugar

20 g of flour

20 g cornstarch

500 ml of milk

60g butter

300 g of dry chocolate biscuits

180 g of milk chocolate

90 g of cream

90 g chopped peanuts
Preparation :

In a small saucepan, combine the egg, salt, sugar, vanilla sugar, flour and starch.

Stir until all ingredients are well mixed.

Add the milk little by little.
Bring to the heat and heat the mixture, stirring continuously, until it thickens.
Add the butter cut into pieces and melt it.
Arrange the biscuits in a baking dish in a compact layer and cover them with the cream. Make other layers in the same way.

Melt the finely chopped chocolate in the hot cream.

Add the peanuts.
Use this mixture to coat the cake.
Leave to firm up in the refrigerator before serving.